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Old 06-11-2024, 10:35 AM   #11
John Mercier
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You brought up that decades ago, when opening the camps that everyone would eat out. Maybe that skews the perception of how many patrons are eating out on Memorial Day weekend. Maybe when opening camps earlier, the data would be more comparable to looking a week or more before Memorial Day weekend?

I know that we have tried to pull some from the restaurant business into our staff... and have had some success. Our two youngest employees at this location come from that profession.
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