Winnipesaukee Forum - View Single Post

Sue Doe-Nym · 06-20-2021, 08:32 PM

You can get creative, stretching the meat. I made beef burgundy from a batch of sirloin tips from Hunters…. $7.99/#… it was fantastic, tender, tasty, and it seemed to last forever.

06-20-2021, 08:32 PM	#14
Sue Doe-Nym Senior Member Join Date: Jul 2009 Posts: 1,372 Thanks: 710 Thanked 758 Times in 393 Posts	You can get creative, stretching the meat. I made beef burgundy from a batch of sirloin tips from Hunters…. $7.99/#… it was fantastic, tender, tasty, and it seemed to last forever.