We went to the Lyons Den last night and also Thursday of last week. That Thursday night the place was packed and Lauren and Nina were working alone.
Never a lapse in service as both were constantly running. Obviously the kitchen must have been swamped but one would never know as there was no great lapse between ordering and our meals coming. Also my wife is not a great fan of beef, but she opted for the surf and turf (filet and shrimp) Which she said was fabulous. Apparently so as last night she ordered steak, again tender and tasty. I had one of my usual. Broiled sea scallops. Can't go wrong with them.
Thanks to the staff at the Lyons Den.
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I am a retired workaholic and continuing aquaholic
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