Quest for Anadama Bread
Glad my post inspired you to do some bread making, onceMeg. There is nothing like the aroma of home-baked bread permeating the kitchen. I found a quickie recipe on line made with baking powder instead of yeast. It cuts down the labor and time it takes to make a loaf, but it is not the same as the old tried and true yeast version.
I picked up a loaf at Hannaford’s last week. Definitely not my mother’s Anadama in either taste or texture. Her's was darker in color and had a bit more molasses, I believe. It is an o.k. substitute but not what I knew as Anadama in days of yore.
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