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radioman · 10-11-2015, 02:33 PM

Chickie: Might I suggest that you start with Slickcrafts formula but cut it in half for your first run. You can eliminate the oil and the gluten as your main ingredient (white flour) has plenty. You will want to combine all these ingredients in a bowel and just sit down at the table and start kneading! Make certain to keep some extra flour available for your hands.
After about 15 minutes you will notice that the dough will become drier and more elastic. If the dough remains wet and sticky simply add a teaspoon of flour and continue.

Slickcrafts description of the rest of the process is spot-on.

10-11-2015, 02:33 PM	#12
radioman Senior Member Join Date: Jun 2009 Location: Gilford Posts: 212 Thanks: 6 Thanked 75 Times in 50 Posts	Anadama Bread Chickie: Might I suggest that you start with Slickcrafts formula but cut it in half for your first run. You can eliminate the oil and the gluten as your main ingredient (white flour) has plenty. You will want to combine all these ingredients in a bowel and just sit down at the table and start kneading! Make certain to keep some extra flour available for your hands. After about 15 minutes you will notice that the dough will become drier and more elastic. If the dough remains wet and sticky simply add a teaspoon of flour and continue. Slickcrafts description of the rest of the process is spot-on.