Quote:
Originally Posted by thinkxingu
What did you order? What made it a "great place"? Inquiring minds want to know!
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I had Sesame crusted ahi tuna. Came with a nice portion of jasmine rice (which was sticky rice…great!) It was really a tuna steak and it was cooked to perfection. Also had 2 Safe Space IPA’s. Wife also had the Tuna and had 2 glasses of wine. Bill was $84.
Sat at a 12 foot (?) high top which was a beautiful butternut wood rough cut board. A fabulous work of wooden art. Had a beautiful view down the hill of the lake as we ate. Server was Matt and he is fantastic and hilarious.
Bathrooms are pristine and the decor is bright and modern. Windows appear new. There was awnings on the front of the Pine Cone which obscured the view…they are gone.
We will be back for sure. It is not a seasonal place. No idea if the non-summer menu will change.