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canoe · 11-14-2007, 06:07 PM

Just wanted to answer a few questions about the "response time". Being August,Sept, october a few of busiest times in the lakes region and owning two restaurants that operate 7 days serving lunch and diner keeps me very busy. I spend 12-14 hr of the time making sure the restaurants have all the necessities, making sure food quality and reciepes are followed to ensure we are consistant, and a least 2-3 hours a day managing. not only do i take care of this but i actually cook 6 nights a week and run a catering business, so i am sorry it took so long for a response. I tend to spend whatever time left in the day making sure my customers are happy. in the future i will try to find some time to read the forum on a more regular basis. I wish there were more hours in the day..

11-14-2007, 06:07 PM	#15
canoe Member Join Date: Oct 2005 Posts: 21 Thanks: 12 Thanked 20 Times in 4 Posts	response time Just wanted to answer a few questions about the "response time". Being August,Sept, october a few of busiest times in the lakes region and owning two restaurants that operate 7 days serving lunch and diner keeps me very busy. I spend 12-14 hr of the time making sure the restaurants have all the necessities, making sure food quality and reciepes are followed to ensure we are consistant, and a least 2-3 hours a day managing. not only do i take care of this but i actually cook 6 nights a week and run a catering business, so i am sorry it took so long for a response. I tend to spend whatever time left in the day making sure my customers are happy. in the future i will try to find some time to read the forum on a more regular basis. I wish there were more hours in the day..