[steve-on-mark]

Originally Posted by longislander

A distinction might need to be made on Quebecois or Acadian.

Especially, poutine.

https://www.pinterest.ca/pin/30399366216763898/

Acadian:Yum!


https://thecozycook.com/poutine/

Quebecois: Yuk.


Showing my Acadian heritage, but won't bring up Cajun food.

I've never seen the Acadian version of that, but given the fact I love pork pie and pork stuffing, I want to try some!!