Quote:
Originally Posted by joey2665
That is a great location for a really good steak house plenty of parking. If I were you I would call Weeks Commercial Realty Kevin Sullivan. Most of those chains have brokers or real estate departments that Kevin can get to, he would also be a buyer broker so no cost to you.
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Yes a broker would probably be a good path to take. Timing of the closure is interesting because just a week ago or so, it crossed my mind that I had not sent this year’s email. Pondering that thought, I reminded myself that this is a scary business right now due to labor concerns and therefore I am not comfortable pursuing another restaurant without having a vested team in place.