Quote:
Originally Posted by Descant
This is the time of year the process normally starts as I recall, so you can do interviews and get lined up before ice out, and you can do interviews during spring break. Of course, there aren't as many family owned, summer only businesses as there used to be. I hope people are prepared this year and the employment situation evens out for everybody. You may see more 14-15 yo busing and washing dishes.
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Yes I agree the restaurants seem to be under more pressure. I hope that they all have their positions filled and they have a successful season. I would really hate to have situations like last year where section of restaurant were unoccupied because of lack of staff. Certainly have no issues with 14-15 year olds busing and washing creates a good work ethic at a young age.
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