We ate there for lunch on Sunday. There were the common new place kinks, but no big deal.
The space looks nice. The service was okay, but not great. Our food however was less than mediocre.
1. Clam cakes: rubber balls with only fried food flavor.
2. Spinach artichoke dip; didn't like the chips or the dip.
3. Brussels sprouts - our favorite of the 4. Decent
4. Parm truffle fries: limp, Luke warm and wildly greasy.
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