Quote:
Originally Posted by mswlogo
We religiously tip 20% for table service but that seems a bit much for walking in and picking up the bag. We were originally still doing 20% for take out. We all have to adjust and if help isn't getting paid appropriately it's the restaurants problem, not mine. So I think 10% is fair. Maybe 15%, but definitely not 20%.
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Except that this is a crisis and the restaurant cannot possibly adjust while its dining room is closed or reduced. They need us to pay more than the "fair" amount right now