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Crusty · 05-08-2021, 10:36 AM

I saw the following post on Facebook this morning:

"Life is all about adjusting, swerving and adapting to "new" realities. IF we were to re-open for Summer 2021, featuring a limited menu of New England classics, Lodge classics, etc, would you come? Staffing is going to be the deciding factor. Still early in the process, but, fortunately, the place is ready to go if we decide to go, we need people. Kitchen manager, line cooks, bartenders, servers, etc. Assume a summer employment. If interested in working, send me a pm. If you'd support the Lodge as a patron, post away. Thanks..."

Fair number of positive responses, including potential staff.

I'd post a link, but with Facebook, once you leave a post it's impossible to navigate back except by chance.

05-08-2021, 10:36 AM	#1
Crusty Senior Member Join Date: Feb 2012 Location: Columbus OH / Smiths Pt Posts: 128 Thanks: 176 Thanked 158 Times in 57 Posts	The Lodge at Smith Point I saw the following post on Facebook this morning: "Life is all about adjusting, swerving and adapting to "new" realities. IF we were to re-open for Summer 2021, featuring a limited menu of New England classics, Lodge classics, etc, would you come? Staffing is going to be the deciding factor. Still early in the process, but, fortunately, the place is ready to go if we decide to go, we need people. Kitchen manager, line cooks, bartenders, servers, etc. Assume a summer employment. If interested in working, send me a pm. If you'd support the Lodge as a patron, post away. Thanks..." Fair number of positive responses, including potential staff. I'd post a link, but with Facebook, once you leave a post it's impossible to navigate back except by chance.