Quote:
Originally Posted by fatlazyless
Could have added "flaky crusty" because her pie cooks up surprisingly good in the microwave for 6-9 minutes and doesn't come out like a hard brick, or like an over-cooked, piece of rubber. It comes out with a hot flaky crust, just like what Marie Callender used to bake, back in 1959, in between her hula - hoop'n.
I do believe I'm fall'n in love with that Marie Callender 2-dollar microwave 5" pot pie with the flaky crust. So good, is almost like that yummy rich restaurant food. .....  ..... do believe I'll have one for breakfast! |
I don't like to microwave something like a pot pie because it makes it soggy and also it doesn't get hot evenly. Maybe I'll try one of her pies but will bake it. Thanks for telling us about the pie.
