Quote:
Originally Posted by SAMIAM
Don't know all the details but I do know that Kevin is teaming up with Chef Kaylon Sweet. Kaylon studied Italian Cuisine at APICIUS International School of Hospitality in Florence Italy...also cooked at the James Beard Foundation. He has quite a passion for Italian cooking. They will be making fresh pasta and even have a wood fired oven. Cool stuff going on.
|
I’ve had Kaylon’s food before, he is a very talented Chef, I’m looking forward to the additional boat accessible option for the summer.
Sent from my iPhone using
Winnipesaukee Forum mobile app