View Single Post
Old 06-22-2021, 05:01 PM   #31
Descant
Senior Member
 
Join Date: Mar 2006
Location: Merrimack and Welch Island
Posts: 2,964
Thanks: 864
Thanked 1,112 Times in 697 Posts
Default Other choices?

1 Fake meat? I know a long term vegetarian (not vegan) who says that fake meat is so close to real, she still can't eat it.
2. If transportation expense is a factor, buy local. Farmer's Markets often have locally grown beef/buffalo/Bison. I think there's a butcher shop at the Jct of Rt 106 and 129(?) that specializes in local including Bison.
3. Once the water is boiling a lobster cooks in about the same time as a thick steak, and nobody gripes about cooked enough, not enough, etc.
4. As you move to other meats, beef prices will come down. That pork, above, sounds really good. When the Wine'ing Butcher features turkey, you'll know.
Descant is offline