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Originally Posted by Hillcountry
We stopped at the “other” BBQ spot on 104 this afternoon after fishing. The BBQ SHAK...First time for us and it was delicious! We had the pulled pork sandwiches (he let us sample some first)
Nice guy too...let us sample some of the sauces as well. We will be back!
Too bad about the Texas Smokehouse moving back to 104 “in front” of the SHAK as I feel some will stop to eat and bypass the BBQ SHAK guy...his food really was top notch. Oh well.
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I agree with you on BBQ Shak. We stopped in a few times last summer and had a good meal each time. The owner, Scott makes his own sides and takes real pride in his smoked meats. He is far enough off the highway that it is pleasant to eat there on his outdoor tables. We will stop there again this season.