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jetskier · 06-08-2008, 06:13 PM

I clearly understand that a new undertaking might involve a little debugging, however, it should be pointed out that this is an unforgiving economy and this type of restaurant relies on a very discretionary expenditure. In addition, the market appears quite seasonal. So, my sense is that they better sort things out quick; there are still a number of restaurant choices in the area. I would love to see a quality lobster restaurant at the Weirs rather than having to hoof down to Sandy Point when the urge presents. So, we will give it a shot, but hopefully we hear some positive postings in the future.

Jetskier

06-08-2008, 06:13 PM	#12
jetskier Senior Member Join Date: Apr 2004 Location: North Reading, MA and South Down Shores Posts: 850 Thanks: 57 Thanked 183 Times in 114 Posts	We will give it a shot, but... I clearly understand that a new undertaking might involve a little debugging, however, it should be pointed out that this is an unforgiving economy and this type of restaurant relies on a very discretionary expenditure. In addition, the market appears quite seasonal. So, my sense is that they better sort things out quick; there are still a number of restaurant choices in the area. I would love to see a quality lobster restaurant at the Weirs rather than having to hoof down to Sandy Point when the urge presents. So, we will give it a shot, but hopefully we hear some positive postings in the future. Jetskier