It is very tough, I went yesterday to Hampton to a large 4 story place. It was full and few staff on the floors, explanation"have to play chess with help to maximize coverage". When people say relook at your business model well a family up for a week and paying for a roof overhead transportation food and incidentals what is left? NOTHING. And a 22 dollar burger times four ain't gonna fly. I'm not in that industry however just the planning on purchasing must be like using a crystal ball or face the demons of perishables. Those who can succeed are pros how many don't make it long.
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