Quote:
Originally Posted by jbolty
Went to Belmont location last night. First visit.
There are a million of the first two and a few of the upscale. But, no matter how fancy it is or what expensive ingredients your use there is only so much you can do to dress up an enchilada, rice and beans.
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Before moving up here 3 years ago I lived in Nashua for many years. There was a little shop at the Walnut street oval - Tacos Colima - that had excellent Mexican food. They had an enchilada plate the did not have the usual cheese/enchilada sauce coating, but had a chipotle cream sauce instead that was my favorite dish there. So the are other enchilada recipes.
CHR