Unfortunately for me(and my family) I'm an expert on the Italian sub. Toasted Italians are relegated to the pizza shop. Long ago in Derry, Derry Village store, Made the best Italians in the world. Now, as someone said, It's almost impossible to get a good one in NH. Some of the new Italian specialty kitchens do make a good one. Though I frequent Cahills in Hudson, there Italians are very large but just average overall. You still can get great ones down in Mass, Mostly in the old neighborhoods in places like Medford. If anyone knows of a perfect Italian sub in NH, Please post.
|