Visited Burnt Timber tonight for the first time--thumbs up! I would not describe it as a "full" restaurant, more a small bar with some really good food. Inside are approximately 20 seats split between the bar, four two tops, and a couple of larger high tops that may be community tables as the place gets busy. Also seating on the porch around a fire--very nice. Beer and wine only--the beer was excellent with 7 craft brews available. Food was limited but very well prepared. I had a pulled pork sandwich, my son went with steak tips over Asian noodles. Everything was carefully prepared and delicious. Staff friendly and professional. We'll be back!
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