Quote:
Originally Posted by jetskier
Enough with the title nonsense...virtually no one cares. It is all about the food.
Can someone post a menu...we will certainly give the restaurant a try.
Jetskier
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"Nonsense.. no body cares" perhaps those who take the time to write about a pool-bar selling frozen precooked to reheat by line cook food as a positive don't care about titles. I care about credentials. Especially in this case as a short time ago I had such a bad experience at this restaurant that I swore off the $100 dinner for 2. A certified chef would excite me enough to try it again.
I've heard all kinds of rumors. I posed the question to the chef with hopes of clarification.