Quote:
Originally Posted by Lavinias Chef
Figured I would chime in here, being the chef with the burning ears. I’d love to introduce myself to the Winnipesaukee community — I hope to serve you for a long time! My name is Brendan McGuff and I am executive chef/partner in Lavinia’s. I’ve read all the comments about my title as executive chef. Titles have never really meant much to me. Here, I simply want diners to walk away with an entertained palate, having just enjoyed our impeccable and approachable dining experience. I invite you to stop in (we reopen on Saturday) and check out the fresh and local flavors of our enhanced menu. Feel free to tell me about your experiences here, and always be sure to say hello!
Check out some pictures from our kitchen renovation and house cleaning: https://www.facebook.com/LaviniasDining
Best,
Brendan McGuff,
Lavinia's |
Nice intro. Welcome to the forum and good luck with Lavinia's. I think you are in a great spot. I am anxious to dine with you, though it won't be till late spring or summer.
I'll be the guy who orders a slightly dirty vodka martini, 3 olives, please.