Quote:
Originally Posted by upthesaukee
Our young chef may have worked in family owned restaurants like so many you chefs start out... Not necessarily put onto a job history.
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The original post really only called attention to the fact he was a recent graduate, it didn't really get into his exact experience, though I'll admit it did *imply* a certain limited amount of experience, if you want to read it that way.
A followup post from another person seemed to be trying to make the point that since the highly esteemed local paper (OK, I'm being snarky
) labelled him an executive chef that seemingly worked his way coast to coast across the country that he must indeed be an accomplished individual.
You can debate the tactfulness of that original post, but I still don't think it contained any inaccurate or misleading info.