Quote:
Originally Posted by Mr. V
No, it is more than just "a title."
An accomplished "executive chef" must have the knowledge and skills that only many years of experience can instill.
see: http://www.hcareers.com/us/resourcec...4/default.aspx
Weiss made a valid point; he wasn't slamming a competitor, he was clarifying the correct meaning and usage of an industry term. |
I understand the distinction, and understood what Chef Weiss wrote (though I think it could have been worded better). I am aware of what an executive chef is (my family is in the business). Regardless of experience levels, the chef that oversees all of the other chefs (Sous, [pastry, etc) is the Executive Chef.
You made the the statement entirely different when you added "accomplished". Until then it is only a title.