The new owner is fortunate to have family support and financial backing, both things he will need in order to successfully run Lavinia's. Those of us who were involved in Lavinia's most recent reincarnation (over the past few years) wish him nothing but the best and are excited for his re-launch so we can visit and show our support. Word to the wise to Eric W - arrogant, tempemental reactive chefs are a dime a dozen - so common they are cliche. A dose of humility and a word of encouragement to this enthusiastic, fortunate kid might do you good. Someone else's success is no threat to your own. Peace.
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