Quote:
Originally Posted by WinnisquamZ
So if this restaurant you speak about was to offer let’s pick a number of $13 per hour plus tips do you think they would still have issues with hiring? The workers are here, just need to outbid others. Don’t understand. If your margins are that tight that you can’t raise your rates then you need to rethink your business model
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Do you want to pay $22 for a cheeseburger? Regardless of the business model there is an expectation about what people will pay vs the cost of doing business.
I have commented before that some of the table top restaurants should go to a buffet model to maximize the amount of help but that has been met with complaints about "the dining experience" the alternative appears to be staying closed and/or limited days and hours. Sucks.