Tripe
I haven't had tripe in a hundred years. I tried it for the first time at Bill's Diner, which was a popular eating place in downtown Laconia back in the day. Always used to turn up my nose (with an accompanying "yuck"} at the mention of the name before that time. Once I tried it, I found to my surprise that I really liked it. It has to be fried to a crispy golden brown to be good, though, and Bill's knew how to prepare it to perfection.
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