Quote:
Originally Posted by Biggd
You would think that would take business away from the pier restaurant and bar?  |
Quote:
Originally Posted by joey2665
I would think so. I am sure they are not going to be allowed to serve food or alcohol much like the MT Washington
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I doubt it..... I am willing to be that both could be very busy.....And I have to believe that the dive has every intention of serving dock side.
I have to believe that they noticed some flaws in their business model last year. One of which is a floating restaurant traveling to sand bars make great sense on the weekends. But is not cost effective during the week. Being tied up to a dock during the week however invites many more people to come aboard.
Where it might get dicee and interesting is if one has better food then the other....
Bottom line, restaurants survive all the time right next to each other...