We went last Sunday and immediately noticed that the air-conditioning was broken!
We shrugged to each another, and waited for our presence to be noticed. Our presence wasn't acknowledged for a few minutes, while take-out orders took preference.
A short time later, a burning rubber (belt?) smell signaled that the air conditioning had been fixed, although the sunroom-type entryway door remained open.
That we could see, there were only two who composed the entire wait staff. (Note to self: Be sure to close the menu when ready to order)
We were pleased that the wait staff had a competent understanding of the English language; previously, we had to point to the items on the menu!
The previous owners were present for a short time, but not apparently "at work".
Our customary orders of
General Tso's Chicken and
Hunan Chicken took somewhat longer than usual to bring to the table. I noted that the volume of orange slices was about the same as the chicken on the plate!
"Presentation" trumped entrée; however, we didn't leave hungry.
Somewhat "spiced-up", I asked how "the hot" had been made. The consensus agreed that more ginger had been added.
Service came with a smile
and they were anxious to see that we had everything we needed. We'll go back, but give them a few weeks to get in some practice.
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