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CatLady · 02-13-2021, 02:00 PM

I worked at Harts way back then. I believe that the dessert that you (and I) enjoyed was a blueberry chiffon pie, not baked at all. I do not have the recipe, but think that it was whipped cream stabilized with gelatin, blueberries added, and then chilled. I think that it was made by Marilyn Hart back then. It was hard to cut evenly, perishable and expensive...probably why it is not offered anymore. I hope that you can google a recipe, I will try also. Good luck making one, save me a piece!

02-13-2021, 02:00 PM	#13
CatLady Junior Member Join Date: Feb 2021 Posts: 6 Thanks: 9 Thanked 1 Time in 1 Post	Blueberry Chiffon Pie I worked at Harts way back then. I believe that the dessert that you (and I) enjoyed was a blueberry chiffon pie, not baked at all. I do not have the recipe, but think that it was whipped cream stabilized with gelatin, blueberries added, and then chilled. I think that it was made by Marilyn Hart back then. It was hard to cut evenly, perishable and expensive...probably why it is not offered anymore. I hope that you can google a recipe, I will try also. Good luck making one, save me a piece!