Quote:
Originally Posted by SAB1
The old Weber’s dating back 15 years were great. The newer ones are not near the quality and are over priced. At camp I’m still running the one I bought in 2002 but I take great care of it and it used all year long. Have two other, one at home in Mass and my son has one both about 6 -8 years now and less than impressed. They function similarly to the Charbroil Home Depot grills you get for for $150 .
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You probably have a big box version. My Weber Summit from Bradley's in Wolfeboro is 5 years old and like new--it's more solid than most kitchen ranges