Quote:
Originally Posted by JanN
First time I ever heard restaurants telling customers they had to finish in a certain time. Not sure I would frequent restaurants with this policy. A disturbing policy if this is a new trend.
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How about this scenario; A restaurant gets a call on Wednesday for a table at 7 o'clock Saturday night. The restaurant pencils in the reservation. A customer without a reservation shows up as a walk-in at 6:15 on Saturday night. The only empty table in the house is the one being held for the people who reserved it at 7 PM. What would you suggest a restaurant and do?