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Old 07-17-2017, 02:49 PM   #87
Chef Tony
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Quote:
Originally Posted by BigBob View Post
Went there July 16. Only 3 boat slips available. They had the staff, friendly, very attentive. Apps were very good and priced fair. We were hoping the double and triple boiled or baked were still on the menu. At just under $100 we opted for fried food. Just ok. Main dining area was closed due to lack of diners. And no more chocolate mints on way out. Guess we will try Weathervane at Weirs.


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I understand the lobster prices seem high but once the wholesale prices come down so will the menu prices.
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