Quote:
Originally Posted by FlyingScot
I agree. I saw an interesting article a couple of weeks ago that was interviews with food service workers saying that covid disruption gave them time to realize they don't need to work their butts off for pay that is often not good...they have better jobs now...etc
Leaving aside whether those jobs were underpaid or not, if even 10-20% of food service people believe that, it will be quite a pinch
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Agreed, a lot of former service industry help are finding other jobs with better hours, better pay and better benies! I think they are in for a long tough winter.