[garysanfran]

Originally Posted by thinkxingu

I can't remember where, but someone mentioned Wineing Butcher in Meredith for pizza, so we tried it today. It was very good, for sure, but maybe a bit undercooked, so we want to give it a second go to confirm where it stands with Elvio's and Piccolo Market.

Their subs, however, were just ok. Meatball was fine—very satisfied with taste, size, and price—but the chicken parm was not very filled at all.

Getting great subs on the Moultonborough side of the lake is proving to be difficult.

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I get a "half baked" pizza from WB-Meredith and finish it at home...Usually around 500 degrees 7-9 minutes. Have done the same at Piccolo and Elvio's.