Is this planned to be a seasonal or year round operation?
Any menu available online??
If its a year round offering then I think there is an argument for the more basic predictable previous menu and prices.
If however its seasonal, then I think there is plenty of business in the "season" to keep anywhere open that offers good food and good service at almost any price.
Either way, its always worth a try when any restaurant comes under new management. You never know what gem you will find, and if you dont like it, you just do go back.
Personally I terribly miss the old Sandy Point weekend brunch or boat up and pick up burgers and eat on the water. Same for the very old Dots,,, And dont even get me started on the old Baileys Restaurants "gritty" hot fudge on its ice cream,,, Its was THE Best!
As much as many of us wish to chain ourselves to the past, its a loosing battle. And sometimes there are pleasant surprises with change. Not too often, but sometimes. ;-)
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