Quote:
Originally Posted by ishoot308
Think,
As I have stated in a previous ice cream post, I am only into the ice cream itself. All those chemical sauces, jimmies, sprinkles or whatever we’re supposed to be calling them this week, I don’t care for and feel it detracts from the natural flavor of the ice cream. And with that said I stand by my selection in this post called “Best Ice Cream On The Lake” not sauces and fluff fluff.... 
Dan the ice cream man! |
Dan
The same can be said for people that put ketchup on a thick, well marbled, sirloin strip!
However, that’s a subject for a different thread!
