If nothing else they have a wonderful web page
......CLICK HERE
Appetizers 
New England Seafood Chowder
with Toasted Baguette and Tomato Relish
A Salad of Spring Greens
with Maple Roasted Vegetables and Sweet Potato Vinaigrette
Escargot Simmered in Champagne, Roasted Garlic, and Spinach in Puff Pastry
Crispy Magret Duck Breast
with Mixed Bean Ragout and Port Wine Reduction
Tempura Shrimp and Scallops
with Asian Cabbage Salad and Thai Dressing
Wild Mushroom Salad
with Sesame Vinaigrette on a Bed of Mixed Greens
House-made Sorbet Intermezzo
with Champagne
Entrees
Boursin-Stuffed Ptobello Mushrooms
with Roasted Spring Vegetables and Caramelized Onion Cream Sauce
Crab-stuffed Filet Mignon
with Lemon Beurre Blanc, Sweet Potato Pancake, and Sautéed Sugar Peas
Veal Franchaise: Sauteed Veal Cutlets in Egg Batter with Fresh Lemon Juice, House-blend Rice, and Fresh Asparagus
Herb-roasted Lamb Loin
with Mint Demi-glace, Fried Asparagus, and Chive Mashed Potatoes
A Roasted Breast & Confit of Maine Duck on a Bed of Creamy Polenta, Glazed Root Vegetables, and Aged Pt Wine Sauce
Oven Roasted Orange Roughy on Toasted Barley
with ****take Mushroom Sauce and Baby Carrots
Dessert
Spiced Apple Crisp with Vanilla Glace
Pear Ginger Tart
Chocolate Mint Truffle Tort
Chocolate Bourbon Pecan Tort with Caramel Sauce
Banana & Macadamia Tart
Lemon Cheesecake with Passion Fruit Sauce