Quote:
Originally Posted by garysanfran
I was at one of the local favorite sub-shops, a couple years ago, and the guy in front of me ordered a pastrami sub with "lots of mayo".
The person taking the order happened to also be the owner and he refused to put mayo on a pastrami.
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Bet he never tried it, it's great! This is where your toasted roll comes in. Pastrami with sirachi mayo, even better.