[ACME on the Broads]

Originally Posted by C Tucker

Our complaint about every pizza operator at that location has been underdone pizza. We always had to cook the pizza for more time at home. Either the oven is not hot enough or they do not give it enough time (too many orders for the oven space that they have.) Nothing is less appetizing than a pizza with raw dough in the middle.

Saw a sign in the front window yesterday that read "Now Hiring"...anyone know what's going in?

Thanks