Quote:
Originally Posted by baygo
We all have to remember that before COVID there was a staffing issue for restaurants. COVID made it worst. For some the solution was to turn to SYSCO as the prep cook. Therefore, in many cases things like hand cut fries may be an offering of the past.
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Understood, but as they say: "For every action there is an equal and opposit reaction."
If the quality of food and service is not up to snuff then people will avoid it and the business will fail, unless of course we all lower our standards, thinking "Any port in a storm."