Quote:
Originally Posted by joey2665
My daughter has been a seasonal hostess at Camp for 2 years. They have had a lot of staffing issue like most, even in the kitchen. Food is good not what I would call awesome although the lobster corn dog appetizer is very good.
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One of the staffing issues I've heard is that many of the servers like to move to Town Docks in summer when the gettin's good and that becomes a balancing act.
Camp also sometimes struggles with consistency in terms of traffic flow—an acquaintance who is a server there would often be called in or have her shift canceled based on uneven flow.
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