Quote:
Originally Posted by Woody38
A chef friend told me that if one sees Kobe on the menu , probably should not order it. Kobe is prohibitively expensive and many restaurants, even good ones in NY, call lesser meats Kobe.
Many sell Wague ,(sp), or a cross with Kobe and american cattle.
Went recently to a market that only sells Kobe and the price was ridiculous.
Steaks $$$$$. Very pleasant Japanese staff.
We bought some and I was not enamored with the taste. Maybe an acquired taste.
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I am a retired workaholic and continuing aquaholic.
Don,t put off living your dream or your children will not learn the lesson.
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I'd rather buy local beef from the local farm then go Kobe. They taste much better then the markets and even the wining butcher. Try the bison if you like the gamey taste!