Very informative, Sandyisi. A couple of follow on thoughts:
I don't want to suggest the Dive guys are criminals like the Rockmore guys, but the example does highlight the extreme difficulty of disposing of an awful lot of contaminated water. I suppose the town/state should ask the Dive to prove they are doing this correctly.
The difficulties you highlight of water vs land suggest a floating restaurant may need to charge much higher prices especially if it is paying a market rent for dock space. I have not been on the Dive--I wonder how its prices compare?
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