The wife and I have been doing the BoBHouse for quite a while. After new management a while back, every Friday night is a short trip there, and I get my weekly fix of Tackle Box sampler; baked haddock with a couple of large shrimp and a couple of of large scallops. There's always the choice of rice, baked potato, or tavern fries along with a veggie.
The wife likes her chicken parmigiana, with chicken beaten flat, and served on penne pasta.
She gets her wine, and I get my IPA on draft.
Never tired of the menu. We'll order the prime rib, once in a while, and it's great!
I don't normally do reviews, but they deserve some acclaim.
The staff are great as well.
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