Quote:
Originally Posted by baygo
I love this place! And it’s just my opinion but I think that in someways a start up has a better chance of surviving this. Restaurants tend to run in a very frugal manner in the beginning to build a clientele, as things get better the wallet loosens up and the owners tend to start enjoying the fruits of their labor. I’ve had to dial back a little bit on my lifestyle (get used to tunafish again) to wait out the storm.
In the end I believe it’ll come down to mental fortitude, be it a start up or established.
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One restaurant that I think about is the Corner House in Sandwich.
The long time owners sold about a year or so ago and I can’t imagine the new owner with such a big mortgage payment and no business.
I haven’t heard anything about this place. Anyone know anything?