Quote:
Originally Posted by LoveLakeLife
I don’t like any seafood but it seems beyond dispute that Pop’s is tops. I get the chicken there and it’s excellent. I’m glad the prime rib at Dockside passed muster. I’ll have to try the mozzarella sticks.
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Yeah, I think my overall feeling about dockside would've been different if we just had the prime rib—it was very good. In addition to the seafood being undercooked, I felt burned that for $34 I got two shrimp and scallops...and that was asking for more to replace the crab cakes I didn't get. In fact, on further reflection, I'm going to email them.
Wait, am I turning into a Karen?!
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