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Old 08-19-2019, 06:46 AM   #36
BroadHopper
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Quote:
Originally Posted by baygo View Post
You are being fed a lot more canned food than you know. A can from the grocery store or a can from the chains Commissary or a can from Cisco’s is still a can. Many restaurants rely on conglomerates to prepackage food today. A telltale sign that the food wasn’t made on site from scratch is the pace that it comes out of the kitchen. There is a small restaurant chain/group with a location here in the lakes region that contracts Cisco to prep its food. The customers don’t know the difference.
My first job in a kitchen was at Weirs HoJo in 1965. I was shocked that EVERYTHING came frozen and served. Well except for the bacon, eggs and salad greens. There weren't many cans, even the soup came frozen!

No wonder mom and dad rarely go out to eat!
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